Fermin A Cut Above 50% Free Range Iberico Grain-Fed Loin ( Lomo de Cebo Iberico 50 % ) Sliced 2oz Pack (1)

All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free, minimally processed, no artificial ingredients) The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage."

• The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
• Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
• All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free,